Wednesday, 17 September 2014
Monday, 15 September 2014
Mohallabiah is a delicious Middle Eastern pudding made with thickened milk and rice flour. The rose water enhances the dessert and even kids love it. It is a gluten-free dessert and you can make it easily at home.
Serving - 5 persons
Sweetened condensed milk - 1 tin (400 grams - I used Nestle)
Rice flour - 1/3 cup
Water - 2 cups
Milk - 1 cup
Rose water/ Rose Essence - 1/2 tsp
Vanilla essence/Extract - 1/2 tsp
Broken Pistachios and Almonds - 3 tbsp
1) In a bowl, add milk and rice powder and mix it well. Make sure there are no lumps.
2) Mix sweetened Condensed Milk with 2 cups of water in another bowl. Add this in a pan and bring it boil.
3) Slowly pour the rice mixture over the boiling milk. Lower the flame and constantly keep stirring until the mixture thickens.
4) Remove from the flame and add the rose water and vanilla essence and mix well.
Pour the mixture into small bowls, and garnish with the broken nuts and raisins.
You can add 2 tbsp of sugar if you like it more sweeter.